METHYL CYCLOPENTENOLONE

Methyl Cyclopentenolone

 

【Synonyms】:

2-Hydroxy-1-methylcyclopenten-3-one
2-Hydroxy-3-methyl-2-cyclopenten-1-one
3-Methyl-2-hydroxy-2-cyclopentenone
3-Methylcyclopent-2-en-2-ol-1-one
Corylone
Cyclotene

【CAS】: 80-71-7

【FEMA】: 2700

【Formula】:C6H8O2

【Molecular Weight】:112.13

【FDA】：172.515

 

This product smells like fruits,is a wide-spectrum flavor and sweetness enhancer,widely used in edible essence,tobacco,bakery food,icecreem,beverage,flavorings,pastries,cosmetics,It can also be used to produce essence for special purposes such as coffee,chocolate,nuts,It will bring extremely delicious taste to food,or improve fragrance and taste of tobacco,promote their savor and quality.

 

Physical and chemical properties

White crystalline powder, soluble in ethanol (5ML / G), propanol and propylene glycol, slightly soluble in most of the non-volatile oil, 1g soluble in 72ML of water, soluble in boiling water, easy sublimation pressure of distilled water will break down, contact alkali and iron will change color.

 

Sensory property

Nut-like sweet flavor, maple or lovage-like scent. It appears licorice flavor similar to maple sugar in its diluted solution. With sweet flavor in rich aroma, it is charming, pleasant and enjoyable.

 

Presence of natural

In the pyrolysis process of wood can be formed, but also in the corresponding tar. In fenugreek oil and coffee, high-quality tobacco leaf volatiles can be detected

 

Quality standard

 

It employ GB1886.128 -2015standards,also complies with US FCC-IV standard

 

Items	Specification
Melting Range ℃	104.0~108.0
Solubility	1g sample dissolves 5ml90% ethanol in all
C6H8O2  mass fraction (GC) %	≥95.
Arsenic Content (AS) mg/kg	≤3
Heavy Metal (Pb) mg/kg	≤10

 

Product function

 

Methyl cyclopentenolone is a broad spectrum of food flavoring agent, the provisions of China's GB2760 allows the use of spices. With nuts like walnuts and maple trees and fragrant incense materials, can be used for modulation flavor with aroma synergies. If used in coffee, cocoa, chocolate, nuts, etc., and maple maple syrup, caramel and other food flavors deployment.

As a tobacco flavor, can improve the tobacco flavor, improve the grade of tobacco leaf and tobacco quality, and serve as modifiers and moderator.

Used directly for food, incense and other materials can be used in conjunction with increasing the role of incense and by sweet, increase product varieties, but also provided a good economic benefits.

Widely used in walnuts and other nuts, syrup, sugar, rum, caramel, Scotland cream, spices, soup, wine, ice cream, cakes, candy, drinks, grilled food culture, Tang, meat and other foods. Can also be used for detergents, cosmetics and other products.

 

Reference dosage）

Name	Reference dosage（mg/kg）
candy	0.018-0.025
Soft drinks	0.011-0.020
Essence	0.200-0.10
Baked goods	0.013-0.018
Chewing gum	0.008-0.015
tobacco	0.200-0.500
Ice Products	0.005-0.006
Jelly	0.015-0.020
Syrup	0.010-0.030
Ice cream	0.005-0.006
Pudding	0.015-0.020
Meat Product	0.013-0.060

 

 

Usage

 

It is usually applied during post-production by being simply dissolved into dilutive solution or dissolved into other essences before being applied in foods.

 

Storage

 

Dark seal, should be stored in a cool, dry, ventilated warehouse, avoid mixed air pollution, away from the fire. Shelf life of one year.

 

Packing

 

 Paper Drum::  25kg / barrel   Net weight 25Kg